Heat oven to 350°.

Grease bottom only of 9x5x3 inches loaf pan.

Mix flour, sugar, baking powder, salt and baking soda. Add butter and blend until mixture is crumbly.

Stir in orange rind, orange juice and egg just until flour mixture is moistened.

Stir in cranberries and nuts.

Pour into pan and evenly spread.

Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.

Loosen sides from pan; remove from pan and cool completely before slicing.