In a medium bowl mix together peeled, cooked shrimp, cooked crab, and cooked, chopped cod. Layer 1 cup soft bread crumbs, grated cheddar cheese, and the seafood mixture in a buttered baking dish.

In a small bowl beat eggs and add milk, cream of celery soup, Italian seasoning, salt, and pepper; mix well. Pour over the seafood mixture. Top with remaining soft bread crumbs and the cheddar cheese.

Bake in a 325°F oven for one hour, or until lightly browned.

Makes 4 servings.