Hot cooked rice

Place chicken pieces in a 9x13" baking dish and sprinkle with salt and pepper (I didn't add S & P). Combine preserves, BBQ sauce, onion and soy sauce and pour over chicken. Cover and bake in 325°F oven approximately 1-1/2 hours. Add water chestnuts and green pepper slices for the final 15 minutes. Serve over hot cooked rice.

I took the cover off after a 1/2 hour (and basted a couple of times, too).