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Ingredients
- 9" pie crust
- 2 (3 oz.) pkgs. cream cheese, softened
- 1/2 cup butterscotch caramel fudge ice cream topping
- 3 cups sliced bananas
- 2 (1.4 oz.) chocolate covered toffee candy bars, chopped
- 1-1/3 cups heavy whipping cream
- 2 Tbsp. brown sugar
- 1 tsp. vanilla
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Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe
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Directions
Prebake the unfilled pie crust at 400 degrees for 8-10 minutes or until lightly browned. Set aside and cool completely.
Combine cream cheese and caramel topping in small bowl and beat until smooth.
Spread into cooled crust. Place banana slices over the cream cheese mixture and sprinkle chopped candy bars over the bananas.
Beat whipping cream, brown sugar and vanilla together in small bowl until stiff peaks form. Spread over candy bars. Cover and chill at least 2 hours before serving. Sprinkle with more chopped candy bars to garnish, if you like.
Makes 10 servings.
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