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Ingredients
- 1 tbs onion -- chopped
- 3/4 tsp salt -- divided
- 1/4 c butter or margarine
- 1/2 tsp. pepper
- 3 c soft bread cubes or herb packaged stuffing mix
- 6 pork loin chops -- 1 1/2 inch thick The butcher will make a pocket in the pork chops for you if you like.
- 2 c finely chopped apples
- 1 tbsp cooking oil
- 1/4 c celery -- finely chopped
- 1/4 c onion finely chopped
- 1/2 c minced fresh parsley
- 1/4 cup chopped fresh basil
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Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350ð for 30 minutes. Uncover and bake 30 minutes longer or until meat juices run very clear. Make gravy from pan juices if desired.
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