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Vegetables - Swanky Squash at GulfCoastRecipes.Com
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Ingredients
- 4-5 lbs. yellow squash sliced in thick slices. About 1 inch slices
- 2 cups half and half
- 1 medium onion chopped
- 1 small can of carnation milk
- 1 bell pepper chopped
- 3/4 lb of Velveeta Cheese grated
- 1 small can mushrooms
- 1/1/2 cups sauteed cracker crumbs sauteed in butter till brown.
- 2 TBS pimento chopped
- 1 tsp salt
- 6 TBS butter
- 3 TBS. flour
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
Boil first 3 ingredients until tender. About 10 min. Drain well . Over medium heat, melt butter and stir in flour until smooth. Remove from heat. Gradually stir in half and half and carnation milk using a wisk.
Reduce heat and cook slowly till thick. Stirring often. Fold in grated Velveeta cheese.
Stir in pimento and mushrooms. Combine squash mixture with sauce. Poor into a greased 13 X 9 casserole and top with sauteed cracker crumbs.
Bake at 45 minutes to 1 hour at 300 degrees.
Serves 12
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