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Ingredients
- 2 tablespoons margarine
- 1/4 cup sherry or white wine
- 1 medium onion, chopped
- 1/3 cup grated Parmesan cheese
- 8 ounce package fresh mushrooms, sliced
- 1/2 pound fresh shrimp, shelled and deveined
- 8 ounces vermicelli, cooked and drained
- 1/4 cup flour
- 1/4 cup mayonnaise
- 2 cups milk
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Recipe Info
Category : Pasta & Rice
Rating : 0
Contributor : marc
Print Recipe
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Directions
Heat oven to 350 degrees. In skillet, melt margarine. Saute onion and mushroom until tender. Add shrimp and cook just until it turns pink. Remove shrimp from skillet. Combine with vermicelli in large bowl. Add flour, mayonnaise and salt to skillet. Gradually add milk and wine, stir constantly until mixture is thick and comes to a boil. Continue boil and stir for 1 minute. Add mixture to vermicelli and shrimp.
Turn into 1 1/2 quart casserole. Sprinkle with Parmesan cheese and bake about 30 minutes.
YIELD: 4 Servings
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