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Ingredients
- 1 medium onion, chop
- approx 4 c pinto or black beans (or a combination)
- 1 garlic clove, minced
- 1 12-oz can corn
- 1 teaspoon dried oregano
- 10 6-inch corn tortillas, cut into 1/2 inch strips
- 1 teaspoon cumin
- salt and pepper to taste
- 1/2 teaspoon cayenne pepper (or to taste)
- 2 T vegetable oil
- 1 pepper (red or green or a combination of both)
- 1 28-oz can diced tomatoes
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Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe
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Directions
Saute onions, garlic, and spices in oil until onions are soft and transparent. Add pepper and saute until slightly soft. Add remaining ingredients and heat through, then transfer to large casserole dish. Heat, uncovered, in 375 degree oven for half an hour.
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