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Ingredients
- 1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)*
- 1 orange
- 2 packages (3 ounces each) cream cheese, softened
- 4 teaspoons honey, divided
- 1 pint basket fresh strawberries, stemmed and halved
- Mint sprigs, for garnish
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Recipe Info
Category : Breakfast
Rating : 0
Contributor : marc
Print Recipe
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Directions
*Available in supermarket refrigerator cases
Preheat oven to 400 degrees.
Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make total of 5 circles. Bake until lightly browned for 6 to 8 minutes.
Loosen biscuits and cool slightly.
Meanwhile, finely grate peel from orange. In bowl beat cheese, peel and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange into another bowl. Add strawberries and the remaining 2 teaspoons of honey; toss.
Increase oven temperature to 425 degrees.
Spread biscuits with cheese mixture to within 1/2 inch of edges, dividing equally. Bake just until edges of cheese brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately.
5 servings.
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