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Ingredients
- 3 Large Jalapeno Peppers, stemmed and seeded
- 1 cup uncooked regular rice
- 2 cups water
- 1 TBSP Olive Oil
- 8 oz cheddar cheese, shredded
- 1/2 Cup Milk
- 2 TBSP Flour
- Salt
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
Pre-Prep Prep: Stem and seed the peppers, shred the cheese, measure the ingredients.
The Rice
In a medium saucepan, heat the oil over medium heat. Add the peppers and sautee for 1 minute. Add the rice and increase heat to high. When the rice begins to pop or turn brown on the bottom, pour in the water. Bring to a boil, reduce heat to low, simmer for 16 minutes. Remove from heat.
The cheese sauce
In small sauce pan, heat the milk over medium-low heat. When it begins to simmer, add the salt and slowly whisk in the flour. As the mixture begins to thicken, add the cheese in handfuls, letting it melt through. Continue heating the mixture until it is thick.
Pour the cheese sauce into the rice and stir through.
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