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Ingredients
- 200 g - dry soybeans
- 5 - potatoes, some bread crumbs
- 100 g - firm tofu
- soy sauce
- egg substituter=2 eggs
- black pepper (option.)
- 1 tablespoon - whole wheat flour
- 1 tablespoon - cooked brown rice (option.)
- 1 - big onion
- 1 teaspoon - thyme
- salt to taste
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Directions
Soak soybeans overnight and boil 3 - 4 hours. Puree first 8 ingredients in blender, add some water to be soupy. Grate potato, mix everything, put in casselrole dish. Top with bread crumbs. Bake 30 - 40 min.Serve with soy sauce, black pepper or paprika. Makes 5 servings.
Serves: 5
Preparation time: 50 min
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