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Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 1 tsp grated orange rind
- 1/4 cup sugar
- 1/3 cup margarine or butter, melted
- 4 packages cream cheese (8 oz package each)
- 14 oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 4 eggs
- 1/4 cup ReaLemon Lemon Juice from Concentrate
- 1 1/2 cups fresh or frozen cranberries finely chopped
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Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 300°F.
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand sweetened condensed milk until smooth. Add eggs and ReaLemon lemon juice; mix well. Stir in cranberries and rind. Pour into prepared pan.
Bake 1 hour and 15 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers.
Tip: Add elegance to this cheesecake by placing cheesecake on a large serving plate and adding fresh slices of orange and whole cranberries on the plate to create a "wreath" like border. Top center of cheesecake with a few slices of oranges and cranberries too, if desired. Makes an excellent table center piece for a dinner party.
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