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Ingredients
- 1 lb. fresh crab or canned crabmeat
- 1/4 tsp. salt
- 1/2 c. chopped onion
- 1/2 tsp. paprika
- 1/2 c. chopped celery
- Dash of pepper
- 2 cloves garlic, finely chopped
- 3 c. cooked spaghetti
- 2 tbsp. chopped parsley
- 1/4 c. margarine, melted
- 1 c. canned tomatoes
- 1 (8 oz.) can tomato sauce
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Recipe Info
Category : Pasta & Rice
Rating : 0
Contributor : marc
Print Recipe
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Directions
Cut crabmeat into 1/2 inch pieces. Cook onion, celery, garlic, and parsley in margarine until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti.
Yield: 6 servings.
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