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Ingredients
- 3 oz. cooked penne or small tube shaped noodles
- 1 1/2 cup chicken broth
- Salt and pepper
- 1 1/2 cup whole milk
- 3 cup steamed, chopped broccoli
- 3/4 lb. chicken breast tenders (strips)
- 2 1/2 tbsp. butter or margarine
- 1 bay leaf
- 1 cup chopped onion
- Pinch nutmeg
- 2 cloves chopped garlic
- 2 tbsp. chopped parsley
- 3 tbsp. flour
- 1/2 cup cottage cheese
- 1 tsp. dried thyme
- 3 tbsp. Parmesan cheese
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Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe
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Directions
In large bowl put cooked pasta and broccoli. Heat oven to 350°. In a sauce pan, heat the butter over medium heat. Add onion and cook for about 3 minutes until softened. Stir in garlic and flour; cook for 1 minute. Stir in thyme and then slowly whisk in the broth and milk. Add bay leaf, bring to boil, reduce heat and cook gently for 10 minutes. Add chicken and cook for 2 to 3 minutes until chicken is barely cooked through. Remove from heat and season with salt and pepper and nutmeg. Add to the bowl with the pasta and broccoli along with parsley and stir until mixed. Put casserole into oiled 11 1/2 x 8 inch baking dish. Dot with cottage cheese and sprinkle with Parmesan. Bake for about 20 minutes until heated through and the top is lightly browned.
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