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Ingredients
- 1 Cup Minute Rice
- 2 Cups of shredded cheddar (I used 2 Cups of Velveeta cubed)
- 1 Cup Water
- 1 sleeve of crushed Ritz crackers
- 2 large stalks of fresh broccoli, steamed (or frozen can be used), cut up
- 1 onion, diced
- 1 stick margarine or butter, reserved
- 2 Large cans of Chicken Breasts (or 3 large chicken breasts, boiled and shredded)
- 1 Block cream cheese
- 1 can cream of mushroom
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Recipe Info
Category : Casseroles
Rating : 5
Contributor : marc
Print Recipe
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Directions
Preheat oven to 350 degrees Fahrenheit. Spray 13x9 casserole dish with non-stick cooking spray.
In a small pot, take the Minute Rice, cover with the water and bring to a boil. Cover and remove from heat. Set rice aside. Meanwhile, in a skillet, sauté the onion with 1/4 a stick of
melted butter or margarine. Add cream cheese and cream of mushroom soup. When cream cheese is almost completely melted add chicken. Remove chicken mixture from heat. In 13 x9 casserole dish layer rice, broccoli, cheese, and chicken. Cover with crushed Ritz crackers. Dot with remaining butter. Bake in 350 degree oven for about 30-35 minutes or until golden brown.
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