Butterfly the breast and spread open, Sprinkle salt, pepper, and Cajun Seasoning. On one side of each breast, put a layer jalapenos,top with half slice of ham. Top the ham with a slice of cream cheese 1/2" thick.

Close the breast and wrap each one in a slice of bacon.Bake or grill indirectly until chicken is done. About half hour.

Recipe BY: Captain Mike Echols, Shreveport , La. Fire Department..