Seafood - World's Best Crab Cakes at GulfCoastRecipes.Com
Home | Blog | Forum | Search | Links | Contact Us 
Recipes
Appetizers (153)
Beef/Burger (54)
Beverages (40)
Breads (38)
Breakfast (10)
Cajun (27)
Casseroles (66)
Cookies (4)
Copycat (100)
Crock Pot (36)
Desserts (93)
Diabetic (18)
Low-Carb (10)
Main Dish (20)
Misc (16)
Muffins/Biscuits (6)
Pasta & Rice (47)
Pork & Veal (60)
Poultry (72)
Salads (64)
Sandwiches (34)
Sauces (13)
Seafood (139)
Sides (15)
Soups/Stews (137)
Vegan (59)
Vegetables (108)
Vegetarian (13)
Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Email List
Sign up for our email list and recieve recipes in your email!
Sponsor



World's Best Crab Cakes

Ingredients

  • 1 lb. lump crab meat (canned crab meat may be substituted)
  • 1 egg, slightly beaten
  • 2 slices bread
  • 1 tbsp. chopped parsley
  • 1 tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp. mayonnaise
Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe

Directions

Trim crust from bread. Pull inside of bread into small pieces, soak well in beaten eggs with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into
cakes. Brown in hot skillet just brushed with fat. Cakes will be light and fluffy and delicate flavor.

Makes 8 cakes.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

Sponsor


Visit these great sites
Gulf Coast Bands | Links Direcotry | Gulf Coast Music Store
| Weird and Funny News Awesome Song Lyrics | Guitar Tabs | Entertainment Dirt | Free Flash Online Games



eXTReMe Tracker