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Ingredients
- 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 1/2 cups chopped white onions
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced garlic
- 1/4 cup lemon juice
- 1 cup cider vinegar
- 1 tablespoon honey
- 1 cup water
- 1 tablespoon crushed red chili flakes
- 1 1/2 tablespoons dry mustard
- 1/2 teaspoon turmeric
- 2 tablespoons yellow mustard seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon onion powder
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Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
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Directions
Salt, to taste
Freshly-ground black pepper, to taste
5 pounds pork shoulder, cut 2" cubes
In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve.
When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.
This recipe yields 10 servings.
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