Heat Crisco™ in a large heavy skillet.

When hot, add the sliced sweet potatoes.

Cover and lower heat.

After about 5 minutes, uncover and turn the sweet potatoes with a spatula.

Cover and continue to cook until tender, another 5 minutes.

Check frequently to make sure the potatoes don't burn.

Uncover and continue to cook for a few minutes, to glaze the potatoes and brown.

Serve hot.