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Casseroles - Shrimp, Crab and Rice Casserole at GulfCoastRecipes.Com
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Shrimp, Crab and Rice Casserole
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Ingredients
- 1 package of Oscar Meyer Smoked Sausages
- 1 can cream of celery soup
- 1/2 LB. Italian sausage
- 2 pounds shrimp, lobster, or crab meat or combination
- 1 medium onion
- 1/2 teaspoon pepper
- 2 stalks celery
- 2 cups cooked rice (Uncle Ben's)
- 1 teaspoon salt
- 2 cups water
- 1 can cream of mushroom soup
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Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe
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Directions
Cook rice but not done.
Fry onions and celery
Cut up sausages and mix with onions and celery.
Saute sausage if using fresh.
Use a caserole dish and layer the ingredients.
a. layer of rice
b. celery and sausage mix
c. layer of crab or mixed seafood
Repeat layering process until all layers are complete.
Mix can soups with water. (1 can soup, 1 can water.)
Pour over mixture and bake in 350 degree oven for 35 minutes.
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