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Ingredients
- 8 Minute Steaks
- 2 teaspoons Oil
- 1/4 cup Flour
- 1/4 cup Flour
- 6 Carrots, sliced
- 1 small Onion, chopped
- 1 can Tomatoes, 15 oz
- 1 teaspoon Pepper
- 1 1/2 cups Water
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
Roll the Steaks in the flour
Fry until brown on both sides
Place the browned steaks into a large roaster
Top with Green Pepper, Carrots and Onions
Pour the Tomatoes over all
Sprinkle with Pepper
Add water and cover
Bake at 350 for about 1 hour.
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