Vegan - Mushroom Risotto at GulfCoastRecipes.Com

1 large onion
Quarter to Half a pint of vegetable stock [use enough to keep the mixture moist and not sticking to the pan]
Several potatoes, peeled and cut into chunks
2 tsp paprika
1 tsp cumin
1 tsp turmeric
Handful of green beans, trimmed and halved
Can of chick peas, drained and rinsed
Can of chopped tomatoes

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Recipe Info

Category : Vegan
Rating : 0
Contributor : marc
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Directions

- Fry the onion until golden brown.
- Add potatoes and spices and cook for a minute.
- Stir in the remaining ingredients, cover and leave for 30-35 minutes, until potatoes cooked.

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