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Vegan - Creamy Baked Artichoke Dip at GulfCoastRecipes.Com
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Creamy Baked Artichoke Dip
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Ingredients
- 1 container non-hydrogenated Tofutti Better Than Cream Cheese
- 1 cup Veganaise or other vegan mayo
- 24 oz. marinated artichoke hearts, drained and roughly chopped
- 2 garlic cloves, minced
- 1/4 cup nutritional yeast + more for topping
- 1 tbsp lemon juice
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Directions
Spices
Adjust to your taste.
2 tbsp chili powder
1 tbsp oregano
1 tbsp thyme
2 tsp fresh ground black pepper
1 tsp cumin seed
1 tsp cayenne pepper
1/2 tsp sea salt
9 x 12 baking pan
Preheat the oven to 350ยบ F. Mix all ingredients together in a large bowl. When combined, do a taste test and adjust your spices. Evenly spread dip in a 9 x 12 baking pan and sprinkle the top with nutritional yeast and thyme. Bake for 25 - 30 minutes or until the top begins to turn golden brown and look crispy around the edges. Let cool for 10 minutes before serving.
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