Peel and cube turnip into 1/2 inch cubes. Peel carrots, lop off ends and give to your house bunnies. Cut carrots into 3/4 inch chunks. Put turnip cubes and carrot chunks into a saucepan, and pour in water almost to cover. Boil until fork tender, about 30-40 minutes.

Drain your turnips and carrots when easily pierced with a fork. Toss in margarine, onion powder, Silk creamer or soymilk, and salt and pepper to taste. Use potato masher or electric mixer and smash/blend until squishy. Adjust seasonings as desired.

Serves: 4-6 <-- more like I ate it all by myself!