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Breads - Pumpkin Rolls at GulfCoastRecipes.Com
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Ingredients
- 3 eggs
- 1 cup chopped pecans or walnuts----Spread the pecans on top of
- 1 cup sugar
- batter before baking
- 1/2 can pumpkin ( regular size can)
- 3/4 cup self rising flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon lemon juice
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Recipe Info
Category : Breads
Rating : 0
Contributor : marc
Print Recipe
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Directions
Filling----
1 cup powdered sugar
1- 8 oz. pk cream cheese
4 Tablespoons butter
1 teaspoon vanilla
First --Beat eggs on high for 5 minutes--then gradually add 1 cup sugar. Then stir in the pumpkin and add lemon juice. Mix well and gradually add 3/4 cup flour slowing beater to normal speed. Then add spices.
Pour onto wax paper in a 15x1x10 pan . You may spray wax paper with Pam. Then top with the chopped nuts and bake at 375 degrees for 15 minutes. After done--- dump cake onto a towel ( hand towel will work) thats been dusted with powdered sugar. Remove the wax paper and roll or fold cake 3 times in the towel and refridgerate until cold.
Then mix filling together and spread on unrolled cake and reroll it. Very good, very pretty.
This is very easy to do just looks hard.
Might as well make two since you will still have 1/2 can of pumpkin left. Freezes well also.
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