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Ingredients
- 1 /4 cup minced green onion
- 1 tsp honey
- 1 tsp fresh minced ginger
- 1 tsp sherry
- 2 Tbl chopped cilantro
- 1 tsp rice vinegar
- 2 Tbl toasted sesame seeds
- 2 Tbl cottonseed oil
- 1 Tbl sesame oil
- 1 /2 pound fresh Yellowfin tuna, small dice
- 1 tsp fish sauce
- 1 /2 tsp hot sauce
- 2 Tbl soy sauce
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Combine all ingredients except for Yellowfin tuna and blend well. Diced tuna should be added to sesame seed mixture just before serving.
Avocado Relish
1 Tbl fresh lime juice
1 tsp cottonseed oil (or canola oil)
1 tsp sesame seed oil
1 /4 tsp garlic, minced
1 TBSP red onion, finely diced
1 tsp fresh chopped parley
2 tsp red bell pepper, small diced
1 medium sized ripe avocado
1 /4 tsp Salt
1 /8 tsp Cayenne pepper
Combine first seven ingredients and blend well. Quickly fold the avocado. If making in advance, place the seed in the relish and press plastic wrap directly on to the relish, sealing it off from any air exposure. Refrigerate.
5 sheets fresh egg roll wrappers to make wonton crackers
Using a cookie cutter, cut 2 1 /2-inch circles into the center of egg roll wrappers. Fry according to the package directions.
To serve, place 1 1 /2 tsp of the tartar mixture and 1 tsp avocado relish on the wonton crackers.
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