Salads - West Indies Salad at GulfCoastRecipes.Com
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West Indies Salad

Ingredients

  • 2 lbs. Jumbo Lump crabmeat, picked of all shell
  • 1 Medium Red Onion (chopped fine)
  • 1 /2 cup Light Olive Oil
  • 1 /2 cup Champagne Vinegar (or White Balsamic Vinegar)
  • 1 Tbl. Parsley
  • 1 tsp Hot Sauce
  • 2 tsp. Worcestershire Sauce
  • Salt and Pepper to taste
Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe

Directions

Gently combine all ingredients and refrigerate for four hours or overnight.

Serve on sliced tomatoes, a bed of lettuce or as an appetizer with crackers.

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