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Ingredients
- 1/2 Spiral-cut smoked ham (about 7 lbs. fully cooked)
- 1/2 cup Pear Nectar
- 1/2 cup Orange juice
- 1/2 cup Firmly packed brown sugar
- 1/2 cup Honey
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Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 375* F. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately
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