Saute ground beef in oil. Season with your favorite seasoning, (such as salt & pepper or a spice blend) Add onion, celery and smoked sausage. Cook till onion and celery is clear (about 10 min.) Combine meat and rest of the ingredients and place in a large baking dish. Cover and bake at 275 for 2 hours, stirring about halfway through cooking time. This recipe makes a large amount. You can divide and make half of recipe. This dish does not freeze well.