1 1/2 lb Chicken wings
2/3 c Finely crushed round cracker
1/2 ts Salt
2 tb Bottled Buttermilk Ranch Dressing
1/2 ts Paprika
Cut off wing tips at joint.
Cut each wing in half at joint.
In a small bowl, toss chicken and dressing.
On waxed paper, combine crushed crackers,paprika and salt; coat chicken with cracker mixture.
In a 12 x 8″ baking dish, covered with a paper towel, on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife; rearrange halfway through cooking. If you desire, serve with additional Ranch dressing.
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