3/4cup sugar
3 tablespoons cocoa (Droste cocoa Dutch-processed)
4 tablespoons flour
3 cups milk
2 tablespoons butter
1 teaspoon pure vanilla extract
Mix sugar, cocoa and flour together in a saucepan. Cook over low heat, slowly adding milk and butter. Stir constantly to remove any lumps that form. When the mixture reaches a pudding-like consistency, remove from heat and add vanilla.
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