Horseradish Hot Wings

by admin on March 23, 2010

2 1/2 lb Chicken Wings (cut at joint and wing tips thrown away)
1 Lemon Juice
1/2 c Ketchup
5 tb Prepared Horseradish
3 tb Olive Oil
1 tb Worcestershire Sauce
5 1/2 ts Tabasco Sauce
1/2 ts Ground Black Pepper

Combine all ingredients in a plastic bag.
Knead occasionally for 2 hours.
Cook on a grill or under a broiler.
Cook for 10 minutes, then turn and baste with marinade.
Cook and additional 10 minutes or until done.
Be careful not to over cook.
Serve immediately or refrigerate until needed.


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