1 cup flour
1 oz. blackening seasoning
4 oz. shredded potatoes (blanched)
1 – 10 oz. cut prime rib
1 cup milk
1 egg
2 oz. demi glace
Prime rib should be precooked by roasting in oven, rare, and sliced to a 10 oz. cut. Mix egg and milk to make an egg wash. Mix blackening seasoning with potatoes. Dust prime rib in flour, dip in egg wash, then encrust with potatoes. Pan sauté on both sides until golden brown. Make a pool of demi glace on serving plate. Place prime rib in pool of sauce. Serve with vegetable of choice.
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