Round Steak
2 Eggs
Flour
Milk
Salt & Pepper
1 Can beef broth
1 onion, sliced
Cut the round steak into serving sized pieces.
Place in flour, egg and again into the flour.
Fry in oil till brown on both sides.
Drain.
Take a 9×13 pan and place the sliced onions on bottom.
Place steak on top and add the beef broth.
Place aluminum foil over top and bake at 350 for 1 1/2 hours
Uncover and bake another 30 minutes.
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