1 1/2 cups crunched up tim’s cascade style hot jalapeno potato chips or spicy potato chips
1 lb hot pork sausage
1/2 cup Southern Comfort
3 tablespoons spicy horseradish seafood cocktail sauce
3-4 garlic cloves, minced
1/2 teaspoon dried ancho chile powder
3 tablespoons dried onion flakes (dried minced onion)
1/2 cup grated parmesan cheese
2 eggs, beaten
1 lb lean hamburger
Preheat oven to 350 degrees F.
Crunch up a bunch of Tim’s Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed ‘em).
Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!
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