3lb chicken wings*
2tbl green dragon or jalapeno sauce
1 bottle kraft spicy bbq**
1tbl tabasco sauce
1 1/2 tsp red cayenne pepper
1tbl cajun spice***
1/4 tsp salt
2tsp black pepper
1/2 tsp garlic flakes — minced
1tsp onion flakes — minced
3tbl worcestershire sauce
Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link’s Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices.
Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
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