1-1/4 c. granulated sugar
1-1/2 c. boiling water
1/3 c. vinegar
1/3 c. cornstarch
Dash nutmeg
Stir ingredients together and cook until clear and thick. Stir 1/2 mixture into 3 beaten egg yolks. Place entire filing on back of the stove for 1 minute, add 1 tbsp. butter and pour into baked shell. If you wish to be fancy, use meringue as a topping.
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