4 oz liquid garlic
1 defrosted 10 to 12 pound turkey
4 oz liquid onion
5 gallons peanut oil
4 oz liquid celery
1 tablespoon red pepper
2 tablespoons salt
2 tablespoons Tabasco,or the hot sauce you prefer
1 ounce liquid crab boil, OR 1 tablespoon old Bay Seasoning
1 poultry or meat injector
Saute liquid garlic, liquid onion, liquid celery, red pepper, salt, Tabasco adn liquid crab boil or Old Bay Seasoning until salt and pepper are dissolved.
Fill the injector and inject the turkey at the breast, wings, drumsticks, thighs, and back. Allow to marinate for 24 hours in the refrigerator or ice chest.
Using a 10 gallon pot for frying, Bring the peanut oil to 350 degrees F and fry for 38 to 42 minutes. The turkey should float to the surface after 35 minutes and you should cook for an additional 5 to 7 minutes.
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