1 lb crawfish tails (you can sub cleaned shrimp)
1/2 cup shredded Monterey Jack Cheese
1 can French Onion Soup
1/3 cup dried parsley
1 can Cream of Mushroom Soup
1 can mild Rotel tomatoes
1 cup uncooked rice
1/3 cup melted butter
1/4 cup diced green bell pepper
1/4 cup green onion
Preheat oven to 350ºF. Mix all ingredients together, and spread into a lightly greased casserole dish. Cover tightly and bake for 45 minutes. Sprinkle with 1 cup Cheddar Cheese. Bake uncovered for 15 more minutes.
Serves 8. Great for buffet, potluck, or supper! Reheats well for lunch the next day.
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