1/2 cup finely chopped onions
1 oz. chopped cilantro
2 Tbsp. minced garlic
1 oz. cumin
1 cup fine chopped Roma tomatoes
3 oz. chili powder
2 Tbsp. chopped jalapeno peppers
2 Tbsp. salt
1 lb. chopped peeled shrimp
1 lb. peeled crawfish tails
1 qt. heavy whipping cream
2 Tbsp sugar
Saute onions, garlic, Roma tomatoes, jalapeno peppers for 2 minutes on high heat. Add shrimp and crawfish for 3-5 minutes. Add heavy whipping
cream, sugar, cilantro, cumin, chili powder and salt. Let cook for 15 minutes.
Can be served over rice or pasta.
Note: If crawfish aren’t available where you are, you could substitute an additional pound of shrimp.
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