16 small red potatoes. Fork pierce all over to absorb sauce.
Sauce:
4 Tablespoons Dijon Mustard
2 teaspoons of paprika
1 teaspoon of ground cumin
1 teaspoon of Chili Powder
1/8-1/4 teaspoon of cayenne pepper
Blend well and pour mixture in bowl over potaotes. Mix till all are coated with the sauce. You can do this ahead and let sit in sauce for about 1/2 hour for more flavor.
Spray a GLASS baking dish with “3 coats” of PAM or other cooking spray. Put potaoes in dish..NOT touching. You will get a nice cripsy outside with a soft roasted inside this way.
Roast 45 minutes – 1 hour at 400 degrees.
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