6 yellow squash
6 strips bacon
1 large onion, chopped
1 stick butter
salt and pepper to taste
Cook sliced squash in salted water until tender. (Reserve 1 1/2 cups liquid.)
In large cast iron skillet, fry bacon, then remove. Add butter to bacon drippings. Saute onions in the skillet. Add squash and 1 1/2 cups of liquid.
Salt and pepper to taste. Cook until liquid is almost gone. Add crumbled bacon.
Like this post? Post Comment, Download and Subscribe RSS
