3 C sliced onion
1/4 shredded Gruyere cheese
1/2teas. cayenne pepper
1TBS. chopped parsley
1/2teas. paprika
2TBS. oil
1TBS. brown sugar
1TBS. flour
4C chicken broth
1/4C white wine
In saucepan cook onion, cayenne and paprika in oil until onions are tender. Sprinkle brown sugar and cook a couple of minutes until onions are golden. Add broth, wine and heat until hot. Top with cheese and parsley.
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