2 large carrots, sliced
2/3 cup plain soy milk
1 large white onion, cut in chunks
1 can Loma Linda Meatless Tender Bits (or other meat substitute)
salt to taste
pepper to taste
2 celery stalks, sliced
1 box organic vegetable broth (about 20 oz)
2 cup vegan biscuit dough (or mix)
Place carrots, onions, celery, Tender Bits in crock pot. Add salt, pepper and broth. Cover, set on low and cook 6 hours (or until you get home from work.)
Dumplings: Mix biscuit dough with soymilk.
About an hour before you’re ready to eat, drop spoonfulls of dumpling dough into crockpot and turn crockpot on high. Cook 1 hour.
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