Spinach and Bacon Salad

by admin on March 12, 2010

1 pound fresh baby spinach leaves gently washed and patted dry
1/3 cup lean cooked bacon, crumbled
2 hard boiled eggs, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
Salt and pepper to taste

Place spinach in a large serving bowl and sprinkle with bacon pieces and diced eggs. Combine remaining ingredients and shake well. Just before serving pour over salad and toss.

This recipe for Spinach and Bacon Salad serves/makes 4.

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