Strawberry Honey Butter

by admin on March 14, 2010

1 pint strawberries, washed and hulled
3 tablespoons honey
1 teaspoon sugar
1 teaspoon fresh lime juice
3/4 cup unsalted butter, softened

Puree strawberries in food processor or blender and strain to remove seeds.

Place puree in medium saucepan along with the honey, sugar, and lime juice. Boil until thickened, about 3 mintues. Cool to room temperature.

Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.


Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.

Makes 1 cup.

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