Strawberry Pecan Cake

by admin on April 9, 2010

Preheat oven to 350 degrees. Grease and flour 3 cake pans.

Mix the following ingredients:

1 box white cake mix
4 eggs
1/2 cup milk
1 cup coconut
1 box strawberry jello
1 cup frozen strawberries
1/2 cup veg. oil
1 cup pecan

Bake until toothpick comes out clean.

Topping and filling

1 stick butter
1/2 cup drained frozen strawberries
1/2 cup pecans
1 box confectioners sugar
1/2 cup coconut

For topping and filling: Cream sugar and butter, fold in other ingredients…Spread over cake.

Like this post? Post Comment, Download and Subscribe RSS

Leave a Comment

Previous post:

Next post: